The prevention of breast cancer

It is already known that the diet influences enormously in our life, and our health. Several times also it has been spoken of foods and certain nutrients, and the major or minor risk of developing cancer(in this topic about breast cancer). Although nothing is 100 conclusive percent, yes are some habits (including nourishing) that to a great extent are related to the cancer.

According to a recent study the carrots would have a paper of importance at the time of protecting the women of the breast cancer, but especially, before the menopause. One is a work carried out by the School of Public Health of Harvard, in Boston, that concluded that the more portions of rich carotenoid vegetables consume per day the women before their menopause, the less risk must to suffer breast cancer.