Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives. Those that in their process of culture and production are used “neither synthetic installments nor pesticides”.
Of general way, it is possible to be said that by “ecological agriculture” the technique is understood that “uses in the cultures neither synthetic installments nor synthetic pesticides”, whereas the ecological cattle ranch is characterized not to have the animal, but with amplitude of mobility and in natural grass.
